IMPLICATIONS OF WEEDS OF GENUS EUPHORBIA FOR CROP PRODUCTION: A REVIEW


Research on food safety supervision

The quantity and quality of food additives directly affect the safety of food.Only by more scientific and accurate regulation here of the use of food additives, can we eliminate a series of problems of food safety caused by the abuse of unreasonable and harmful food additives.As the first line of defense for food safety, the hygienic index of food

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Transcript, protein, metabolite and cellular studies in skin fibroblasts demonstrate variable pathogenic impacts of NPC1 mutations

Abstract Background Niemann-Pick type C (NP-C) is a rare neurovisceral genetic disorder caused by mutations in the NPC1 or the NPC2 gene.NPC1 is a multipass-transmembrane protein essential for egress of cholesterol from late endosomes/lysosomes.To evaluate impacts of NPC1 mutations, we examined fibroblast cultures from 26 NP-C1 patients with clinic

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Curvatures of smectic liquid crystals and their applications

Curvature is an important concept for understanding jolly rancher filled gummies layering structures in soft matters, ranging from complex macromolecular self-assembled structures to simple lipid bilayers.Among the various kinds of soft matters, smectic liquid crystal (LC) phases have been widely studied because of their periodic featured curvature

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